The combined effect of additives and processing on the thermal stability and controlled release of essential oils in antimicrobial films

Journal of Applied Polymer Science

Volumn 131, Issue 15, 2014, Pages

  Efrati, Roni ^a   Natan, Michal ^b   Pelah, Avishay ^a   Haberer, Anina ^b   Banin, Ehud ^b   Dotan, Ana ^a   Ophir, Amos ^a  

^a SHENKAR COLLEGE OF ENGINEERING AND DESIGN   (Israel)

^b BAR ILAN UNIVERSITY   (Israel)

Author keywords

clay; composites; packaging

Indexed keywords

CLAY; COMPOSITE MATERIALS; ESSENTIAL OILS; FOOD PRESERVATIVES; MICROORGANISMS; OILS AND FATS; PACKAGING; PHENOLS; POLYMERS; THERMODYNAMIC STABILITY;

ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL PROPERTIES; ANTIMICROBIAL FILMS; METHODOLOGY APPROACHES; MONTMORILLONITE (MMT); NATURAL-ANTIMICROBIALS; STEPWISE PROCEDURE; SYNERGISTIC INTERACTION;

NANOCOMPOSITE FILMS;

EID: 84900521427     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.40564     Document Type: Article

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