Minimally processed vegetables

Modified Atmosphere and Active Packaging Technologies

Volumn , Issue , 2012, Pages 337-469

  Arvanitoyannis, Ioannis S ^a   Bouletis, Achilleas ^a  

^a UNIVERSITY OF THESSALY   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; LIPIDS; PROTEINS;

CALORIE VALUE; FRESH WEIGHT; HUMAN BODIES; HUMAN DIET; INORGANIC SALTS; MINIMALLY PROCESSED VEGETABLES; VITAMIN A;

VEGETABLES;

EID: 85040063511     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12174     Document Type: Chapter

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