Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots

Turkish Journal of Agriculture and Forestry

Volumn 32, Issue 1, 2008, Pages 57-64

  Ayhan, Zehra ^a   Eştürk, Okan ^a   Taş, Emel ^a  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

Author keywords

Minimally processed carrots; Modified atmosphere packaging; Ready to eat use; Shelf line; Whiteness index

Indexed keywords

FOOD PROCESSING; FOOD STORAGE; PACKAGING; POLYPROPYLENES; PROTECTIVE ATMOSPHERES;

ATMOSPHERE PACKAGING; CARROTS; SHELF LINE; WHITENESS INDEX;

CROPS;

COLOR; CROP PLANT; FOOD PROCESSING; FOOD QUALITY; STORAGE;

CONTROLLED ATMOSPHERES; FARM CROPS; FOOD STORAGE; PACKAGING; POLYPROPYLENE; VEGETABLES;

BACTERIA (MICROORGANISMS); DAUCUS CAROTA;

EID: 40549092993     PISSN: 1300011X     EISSN: None     Source Type: Journal    
DOI: 10.3906/tar-0707-57     Document Type: Article

References (24)