Effect of controlled atmosphere storage, modified atmosphere packaging and gaseous ozone treatment on the survival of Salmonella Enteritidis on cherry tomatoes

Food Microbiology

Volumn 23, Issue 5, 2006, Pages 430-438

  Daş, Elif ^a   Gürakan, G Candan ^a   Bayindirli, Alev ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Controlled atmosphere storage; Modified atmosphere storage; Ozone; Salmonella; Tomatoes

Indexed keywords

NITROGEN; OXYGEN; OZONE;

ARTICLE; BACTERIAL COUNT; DOSE RESPONSE; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD POISONING; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; MICROBIOLOGY; SAFETY; SALMONELLA ENTERITIDIS; TEMPERATURE; TIME; TOMATO; VACUUM;

COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DOSE-RESPONSE RELATIONSHIP, DRUG; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HUMANS; LYCOPERSICON ESCULENTUM; NITROGEN; OXYGEN; OZONE; SALMONELLA ENTERITIDIS; SALMONELLA FOOD POISONING; TEMPERATURE; TIME FACTORS; VACUUM;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 33644515654     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.08.002     Document Type: Article

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