The effect of packaging conditions on the quality of minimally processed celeriac flakes

Food Control

Volumn 18, Issue 10, 2007, Pages 1191-1197

  Radziejewska Kubzdela, E ^a   Czapski, J ^a   Czaczyk, K ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Celeriac; Microbiological counts; Minimal processing; Modified atmosphere; Sensory quality

Indexed keywords

APIUM GRAVEOLENS RAPACEUM; BACTERIA (MICROORGANISMS); CLOSTRIDIUM PERFRINGENS; PSEUDOMONAS;

EID: 34047141553     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2006.07.019     Document Type: Article

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