The occurrence of enteric pathogens and Aeromonas species in organic vegetables

International Journal of Food Microbiology

Volumn 70, Issue 1-2, 2001, Pages 155-162

  McMahon, M A S ^a   Wilson, I G ^b  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b BELFAST CITY HOSPITAL   (United Kingdom)

Author keywords

Aeromonas spp.; Enteric pathogens; Organic vegetables

Indexed keywords

AEROMONAS; AEROMONAS HYDROPHILA; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD CONTAMINATION; NONHUMAN; NUTRIENT; RISK; SALMONELLA; SOIL; SUMMER; VEGETABLE;

AEROMONAS; AGRICULTURE; CAMPYLOBACTER; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; HEALTH FOOD; IRELAND; SALMONELLA; VEGETABLES;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS SCHUBERTII; AEROMONAS VERONII; CAMPYLOBACTER; ESCHERICHIA COLI; LISTERIA; SALMONELLA;

EID: 0035935069     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00535-9     Document Type: Article

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