Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere

International Journal of Food Properties

Volumn 9, Issue 2, 2006, Pages 237-253

  Chauhan, O P ^a   Raju, P S ^a   Dasgupta, D K ^a   Bawa, A S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

Banana; Kinetics; Modified atmosphere; Ripening; Texture; Vacuum packaging

Indexed keywords

FOOD PRESERVATION; FRUITS; MIXTURES; REACTION KINETICS; TEXTURES;

BANANA; MODIFIED ATMOSPHERE; PARTIAL VACUUM PACKAGED BANANAS; VACUUM PACKAGING;

FOOD PROCESSING;

KINETICS; MIXTURES; RIPENING;

EID: 33745820001     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600596282     Document Type: Article

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