Application of ozone for enhancing the microbiological safety and quality of foods: A review

Journal of Food Protection

Volumn 62, Issue 9, 1999, Pages 1071-1087

  Kim, Jin Gab ^a   Yousef, Ahmed E ^a   Dave, Sandhya ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; AQUEOUS SOLUTION; DECONTAMINATION; DETOXIFICATION; FOOD ADDITIVE; FOOD PRODUCT; FOOD QUALITY; FOOD SAFETY; GAS; HUMIDITY; MYCOTOXIN; OXIDATION; OXYGEN; OZONE; PH; SURFACTANT; TEMPERATURE; UNITED STATES;

EID: 0033200041     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.9.1071     Document Type: Review

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