SCOPUS 정보 검색 플랫폼

Journal of the Science of Food and Agriculture

Volumn 81, Issue 1, 2001, Pages 109-114

Quality of enoki mushrooms as affected by packaging conditions

(3) Kang, Jun Soo a,b Park, Woo Po a Lee, Dong Sun a,c

a Dong eui Institute of Technology (South Korea)

b Masan University (South Korea)

c Kyungnam University (South Korea)

Author keywords

Enoki mushroom; Flammulina velutipes; Modified atmosphere; Plastic film; Temperature; Vacuum packaging

Indexed keywords

FILM; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; FOOD STORAGE; MUSHROOM; PERMEABILITY; POLYOLEFIN; STORAGE TEMPERATURE; VACUUM PACKAGING;

BASIDIOMYCOTA; FLAMMULINA VELUTIPES;

EID: 0035143111 PISSN: 00225142 EISSN: None Source Type: Journal
DOI: 10.1002/1097-0010(20010101)81:1<109::AID-JSFA789>3.0.CO;2-Y Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.