Incidence and identification of mesophilic Aeromonas spp. from retail foods

Letters in Applied Microbiology

Volumn 31, Issue 5, 2000, Pages 359-363

  Neyts, K ^a,c   Huys, G ^b   Uyttendaele, M ^a   Swings, J ^b   Debevere, J ^a  

^a Laboratory of Food Microbiology and Food Preservation   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; VEGETABLES;

AEROMONAS; AEROMONAS SPP; FOOD SAMPLES; GENOMICS; HYDROPHILA; MESOPHILIC; MINCED MEAT; PATHOGENICS; POULTRY MEAT; VEGETABLE SAMPLES;

MEATS;

FATTY ACID ESTER;

AEROMONAS PUNCTATA; ARTICLE; BACTERIUM COLONY; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; FOOD; GAS LIQUID CHROMATOGRAPHY; GASTROENTERITIS; INOCULATION; NONHUMAN; STRAIN DIFFERENCE;

AEROMONAS;

EID: 0033749824     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2000.00828.x     Document Type: Article

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