Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages

Journal of the Science of Food and Agriculture

Volumn 87, Issue 9, 2007, Pages 1645-1652

  Parentelli, Carina ^a   Ares, Gastón ^a   Corona, Mauricia ^b   Lareo, Claudia ^a   Gámbaro, Adriana ^a   Soubes, Matilde ^b   Lema, Patricia ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Modified atmosphere; Quality; Sensory evaluation; Shiitake mushrooms

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 34250826516     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2848     Document Type: Article

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