Reducing pathogen risks in MAP-prepared produce

Novel Food Packaging Techniques

Volumn , Issue , 2003, Pages 231-275

  O'Beirne, D ^a   Francis, G A ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84902419589     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-675-7.50016-X     Document Type: Chapter

References (287)

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