Modified atmosphere storage of grains meats fruits and vegetables

Biosystems Engineering

Volumn 82, Issue 3, 2002, Pages 235-251

  Jayas, D S ^a   Jeyamkondan, S ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b OKLAHOMA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0036656833     PISSN: 15375110     EISSN: None     Source Type: Journal    
DOI: 10.1006/bioe.2002.0080     Document Type: Review

References (86)

1. Ahvenainen R; Hurme E (1997). Active and smart packaging for meeting consumer demands for quality and safety. Food Additives and Contaminants, 14(6-7), 753-763
2. Alagusundaram K; Jayas D S; Muir W E; White N D G; Sinha R N (1996a). A finite element model of three-dimensional movement of carbon dioxide in grain bins. Canadian Agricultural Engineering, 38(2), 75-82
3. Alagusundaram K; Jayas D S; Muir W E; White N D G; Sinha R N (1996b). Apparent flow coefficient of carbon dioxide through wheat bulks. Canadian Agricultural Engineering, 38(2), 69-73
4. Alagusundaram K; Jayas D S; Muir W E; White N D G (1996c). Convective-diffusive transport of carbon dioxide through stored grain bulks. Transactions of the ASAE, 39(4), 1505-1510.
5. Alagusundaram K; Jayas D S; Muir W E; White N D G; Sinha R N (1995a). Distribution of introduced carbon dioxide through wheat bulks contained in bolted metal bins. Transactions of the ASAE, 38(3), 895-901
6. Alagusundaram K; Jayas D S; White N D G; Muir W E; Sinha R N (1995b). Controlling Cryptolestes ferrugineus (Stephans) adults in wheat stored in bolted-metal bins using elevated carbon dioxide. Canadian Agricultural Engineering, 37(3), 217-223
7. Aliniazee M T (1971). The effect of carbon dioxide gas alone or in combinations on the mortality of Triboleum castaneum (Herbst) and T. confusum du Val (Coleoptera, Tenebrionidae). Journal of Stored Product Research, 7(4), 243-252
8. Annis P C (1981). Carbon dioxide fumigation of bag stacks of rice sealed in flexible PVC enclosures. In: Proceedings of First Australian Stored Grain Pest Control Conference (Williams P; Amos T G, eds), pp 5.7-5.10, Melbourne, Australia
9. Annis P C (1987). Towards rational controlled atmosphere schedules: a review of current knowledge. In: Proceedings of Fourth International Working Conference on Stored-product Protection (Donahaye E; Navarro S, eds), pp 128-148, Tel Aviv, Israel
10. Anonymous (1989). Fresh meat package combines...VSP & MAP. Food Engineering, 61(10), 72
11. Bailey S W; Banks H J (1980). A review of the recent studies of the effect of controlled atmosphere on stored-product pests. In: Controlled Atmosphere Storage of Grains (Shejbal J, ed), pp 101-118. Elsevier Scientific Publishing Co, Amsterdam, Germany
12. Banks H J (1981). Effects of controlled atmosphere storage on grain quality: a review. Food Technology in Australia, 33(7), 335-340
13. Banks J; Fields P (1995). Physical methods for insect control in stored-grain ecosystems. In: Stored-Grain Ecosystems (Jayas D S; White N D G; Muir W E, eds), pp 353-410. Marcel Dekker, Inc., New York
14. Banks H J; Macabe J B (1988). Uptake of carbon dioxide by concrete and implication of this process in grain storage. Journal of Stored Product Research, 24(3), 183-190
15. Barkai-Golan R (1990). Postharvest disease suppression by atmosphere modifications. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 237-264. CRC Press, Boca Raton, FL
16. Blanpied G D (1990). Controlled atmosphere storage of apples and pears. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R eds), pp 265-300. CRC Press, Boca Raton, FL
17. Blickstad E; Molin G (1983). Carbon dioxide as a controller of the spoilage flora of pork, with special reference to temperature and sodium chloride. Journal of Food Protection, 46(9), 756-763
18. Bond E J (1973). Increased tolerance to ethylene dibromide in a field population of Triboleum castaneum (Herbst). Journal of Stored Product Research, 9(1), 61-63
19. Brody A L (1996). Integrating aseptic and modified atmosphere packaging to fulfil a vision of tomorrow. Food Technology, 50(4), 56-66
20. Buchanan R L; Klawitter L A (1992). Effectiveness of Carnobacterium piscicola LK5 for controlling the growth of Listeria monocytogenes Scott A in refrigerated foods. Journal of Food Safety, 12(3), 219-236
21. Burg S P (1990). Theory and practice of hypobaric storage. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 353-372. CRC Press, Boca Raton, FL
22. 2 storage on the subsequent microbiological, colour and acceptability attributes of PVC-overwrapped pork loin chops. Food Research International, 26(1), 421-429
23. Calderon M (1980). Introduction. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 3-8. CRC Press, Boca Raton, FL
24. Collins M D; Furrow J A E; Phillips B A; Ferusa S; Jones D (1987). Classification of Lactobacillus piscicola, a catalase-negative, asporogeneous, rod-shaped bacteria from poultry in a new Genus - Carnobacterium. International Journal of Systematic Bacteriology, 37(4), 310-316
25. Dilley D R (1990). Historical aspects and perspectives of controlled atmosphere storage. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 187-196. CRC Press, Boca Raton, FL
26. Enfors S O; Molin G; Ternstorm A (1979). Effect of packaging under carbon dioxide, nitrogen or air on the microbial flora of pork stored at 4°C. Journal of Applied Bacteriology 47, 197-208
27. Farber J M (1991). Microbiological aspects of modified-atmosphere packaging technology - a review. Journal of Food Protection, 54(1), 58-70
28. Floros J D; Dock L L; Han J H (1997). Active packaging technologies and applications. Food Cosmetics and Drug Packaging, 20(1), 10-17
29. Frazier W C; Westhoff D C (1978). Food Microbiology (3rd Edn.). Tata McGraw-Hill Publishing Company Ltd, New Delhi, India
30. Gill C D; Molin G (1991). Modified atmospheres and vacuum packaging. In: Food Preservatives (Russell N J & Gould G W eds), pp 172-199, Blackie and Sons Ltd, London, UK
31. Gill C O; Harrison J C L (1989). The storage life of chilled pork packaged under carbon dioxide. Meat Science, 26(4), 313-324
32. Gill C O; Jones T (1994). The display life of retail-packaged beef steaks after their storage in master packs under various atmospheres. Meat Science, 38(3), 385-396
33. Gill C O; McGinnis J C (1995). The use of oxygen scavengers to prevent transient discolouration of ground beef packaged under controlled oxygen-depleted atmospheres. Meat Science, 41(1), 19-27
34. Gill C O; Penny N (1988). The effect of the initial gas volume to meat weight ratio on the storage life of chilled beef packaged under carbon dioxide. Meat Science, 22(1), 53-63
35. Grau F H (1980). Inhibition of the anaerobic growth of Brochthrix thermosphacta by lactic acid. Applied and Environmental Microbiology, 40(3), 433-436
36. Greer G C; Dilts B D; Jeremiah L E (1993). Bacteriology and retail case life of pork after storage in carbon dioxide. Journal of Food Protection, 56(8), 689-693
37. Harein P K; Press Jr A F (1968). Mortality of stored-peanut insects exposed to mixtures of atmospheric gases at various temperatures. Journal of Stored Product Research, 4, 77-82
38. Hatton T T; Spalding D H (1990). Controlled atmosphere storage of some tropical fruits. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 301-314. CRC Press, Boca Raton, FL
39. Hoey A L (1981). Commercial usage of carbon dioxide for the control of stored grain pests. In: Proceedings of First Australian Stored Grain Pest Control Conference (Williams P; Amos T G, eds), pp 5.4-5.7, Melbourne, Australia
40. Holley R; Delaquis P; Gagnon J; Doyon G, Gariepy C (1993). Modified atmosphere packaging of fresh pork. Alimentech, 6(3), 16-17
41. 2) atmosphere packaging of retail ready pork. Journal of Food Science, 59(6), 1296-1301
42. Isenberg F M R (1979). Controlled atmosphere storage of vegetables. In: Horticultural Reviews (Janick J, ed), Vol. 1, pp 337-394. AVI Publishing Company, Inc., Westport, CT
43. Jay E G (1983). Imperfections in our current knowledge of insect biology as related to their response to controlled atmospheres. In: Controlled Atmosphere Storage of Grain (Ripp B E, ed), pp 493-508. Elsevier Scientific Publishing Co., Amsterdam, The Netherlands
44. Jay E G; Arbogast R T; Pearman Jr G C (1971). Relative humidity: its importance in the control of stored-product insects with modified atmospheric gas concentrations. Journal of Stored Product Research, 6(4), 325-329
45. Jay E G; Pearman Jr G C (1971). Susceptibility of two species of Triboleum (Coleoptera: Tenebrionidae) to alterations of atmospheric gas concentrations. Journal of Stored Product Research, 7(3), 181-186
46. Jay E G; Pearman Jr G C (1973). Carbon dioxide for control of an insect infestation in stored corn (maize). Journal of Stored Product Research, 9(1), 25-29
47. Jay E G; Redlinger L M; Laudani H (1970). The application and distribution of carbon dioxide in a peanut (groundnut) silo for insect control. Journal of Stored Product Research, 6(3), 247-254
48. Jay J M (1992). Modern Food Microbiology (4th Edn.), 701pp. Chapman & Hall, New York.
49. Jeremiah L E; Gibson L L (1997). The influence of controlled atmosphere storage on the flavor and texture profiles on display-ready pork cuts. Food Research International, 30(2), 117-129
50. 2 level on the storage life of chilled pork stored at -1.5°C. Journal of Muscle Foods, 7(1), 139-148
51. Jeyamkondan S; Jayas D S; Holley R A (2000). Review of centralized packaging systems for distribution of retail-ready meat. Journal of Food Protection, 63(6), 796-804
52. Jeyamkondan S; Jayas D S; Holley R A; Jeremiah L E (2001). A nitrogen refrigerated, jacketed container for distribution of retail-ready meat. Applied Engineering in Agriculture, 17(6), 809-814
53. Jones M V (1989). Modified atmospheres. In: Mechanisms of Action of Food Preservation Procedures (Gould G W, ed), pp 247-284. Elsevier Applied Science, New York, NY
54. Knee M (1990). Ethylene effects in controlled atmosphere storage of horticultural crops. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 225-236. CRC Press, Boca Raton, FL
55. Krishnamurthy T; Spratt E C; Bell C H (1986). The toxicity of carbon dioxide to adult beetles in low oxygen atmospheres. Journal of Stored Product Research, 22(3), 145-151
56. Labuza T P (1990). Active food packaging technologies. Food Science and Technology Today, 4(1), 53-54
57. Labuza, T P; Breene W M (1989). Applications of 'Active Packaging' for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. Journal of Food Processing and Preservation, 13, 1-69
58. Leshuk J A; Saltveit D H (1990). Controlled atmosphere storage requirements and recommendations for vegetables. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 315-352. CRC Press, Boca Raton, FL
59. Mann D D; Jayas D S; White N D G; Muir W E (1999a). Predicting the gas-tightness of grain storage structures. Canadian Agricultural Engineering, 41(4), 259-265
60. 2 concentrations. Journal of Stored Product Research, 35(4), 385-395
61. Mann D D; Jayas D S; White N D G; Muir W E (1999c). Efficient carbon dioxide fumigation of wheat in welded-steel hopper bins. Applied Engineering in Agriculture, 15(1), 57-63
62. McMullen L M; Stiles M E (1991). Changes in microbial parameters and gas composition during modified atmosphere storage of fresh pork loin cuts. Journal of Food Protection, 54(10), 778-783
63. Navarro S; Dias R; Donahaye E (1985). Induced tolerance of Sitophilus oryzae adults to carbon dioxide. Journal of Stored Product Research, 21(4), 207-213
64. Nicolas G; Sillans D (1989). Immediate and latent effects of carbon dioxide on insects. Annual Reviews in Entomology, 34, 97-116
65. Penney N; Bell R G (1993). Effect of residual oxygen on the colour, odour and taste of carbon dioxide-packaged beef, lamb and pork during short term storage at chill temperatures. Meat Science, 33(2), 245-252
66. Rameshbabu M; Jayas D S; White N D G (1991). Mortality of Cryptolestes ferrugineus (Stephens) adults and eggs in elevated carbon dioxide and depleted oxygen atmospheres. Journal of Stored Product Research, 27(3), 163-170
67. Rooney M (1995). Active Food Packaging. 260pp. Blackie Academic & Professional, Glasgow, UK
68. Seideman S C; Cross H R; Smith G C; Durland P R (1984). Factors associated with fresh meat color: a review. Journal of Food Quality, 6(3), 211-237
69. Scholtz E M; Jordaan E; Krüger J; Nortjé G L; Naudé R T (1992). The influence of different centralised pre-packaging systems on the shelf-life of fresh pork. Meat Science, 32(1), 11-29
70. Shay B J; Egan A F (1990). Extending retail storage life of beef and lamb by modified atmosphere packaging. Food Australia, 42(8), 399-400, 404
71. Shay B J; Egan A F (1987). The packaging of chilled red meats. Food Technology in Australia, 39(6), 283-285
72. Shejbal J; de Boislambert J N (1988). Modified atmosphere storage of grains. In: Preservation and Storage of Grains, Seeds and Their By-Products: Cereals, Oilseeds, Pulses and Animal Feed (Multon J L, ed), pp 749-777. Lavoisier Publishing Inc., New York
73. Shejbal J; Tonolo A; Careri G (1973). Conservation of wheat in silos under nitrogen. Annals of Technology in Agriculture, 22(4), 773-785
74. Smock R M (1979). Controlled atmosphere storage of fruits. In: Horticultural Reviews, (Janick J ed), Vol. 1, pp 301-336. AVI Publishing Company, Inc., Westport, CT
75. 2 containing atmospheres. Journal of Food Protection, 44(9), 670-673
76. Spratt E; Dignan G; Banks H J (1985). The effects of high concentrations of carbon dioxide in air on Trogoderma granarium Everts (Coleoptera: Dermestidae). Journal of Stored Product Research, 21(1), 41-46
77. Taylor A A (1985). Packaging fresh meat. In: Developments in Meat Science-3 (Lawrie R, ed), pp 89-113. Elsevier Applied Science Publishers, New York
78. Tewari G; Jayas D S; Jeremiah L E; Holley R A (2001). Prevention of transient discoloration of beef. Journal of Food Science, 66(3), 506-510
79. Tewari G; Jeremiah L E; Jayas D S; Holley R A (2002a). Improved use of oxygen scavengers to stabilise the colour of retail-ready meat cuts stored in modified atmospheres. International Journal of Food Science and Technology, 37(2), 199-207
80. Tewari G; Jayas D S; Jeremiah L E; Holley R A (2002b). Absorption kinetics of oxygen scavengers. International Journal of Food Science and Technology, 37(2), 209-217
81. Thompson A K (1998). Controlled Atmosphere Storage of Fruits and Vegetables. CAB International, Wallingford, UK
82. Wang C Y (1990). Physiological and biochemical effects of controlled atmosphere on fruits and vegetables. In: Food Preservation by Modified Atmospheres (Calderon M; Barkai-Golan R, eds), pp 197-224. CRC Press, Boca Raton, FL
83. White N D G; Jayas D S; Muir W E (1995). Toxicity of carbon dioxide at biologically producible levels to some stored-product beetles. Environmental Entomology, 24(3), 640-647
84. White N D G; Loschiavo S R (1985). Testing for malathion resistance in field collected populations Cryptolestes ferrugineus (Stephens) and factors affecting the reliability of tests. Journal of Economic Entomology, 78(3), 511-515
85. White N D G; Sinha R N; Jayas D S; Muir W E (1993). Movement of Cryptolestes ferrugineus (Coleoptera: Cucujidae) under carbon dioxide gradients in stored wheat. Journal of Economic Entomology, 86(6), 1846-1851
86. Zhao Y; Wells J H; McMillen K W (1994). Application of dynamic modified atmosphere packaging systems for fresh red meats: review. Journal of Muscle Foods, 5(3), 299-328