Modified atmosphere package for apple 'Bravo de Esmolfe'

Food Control

Volumn 15, Issue 1, 2004, Pages 61-64

  Rocha, A M C N ^a   Barreiro, M G ^b   Morais, A M M B ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b Estacao Agronomica Nacional   (Portugal)

Author keywords

Apple; Colour; Firmness; Modified atmosphere; pH; Soluble solids; Total conductivity

Indexed keywords

AIR TEMPERATURE; APPLE; ARTICLE; ATMOSPHERE; COLOR; CONTROLLED STUDY; CULTIVAR; FOOD PACKAGING; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FREEZING TOLERANCE; FRUIT FIRMNESS; LOW TEMPERATURE PROCEDURES; PORTUGAL; SPECIES CULTIVATION; STORAGE TEMPERATURE; TEMPERATURE SENSITIVITY; WEIGHT;

MALUS X DOMESTICA;

EID: 0141705739     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00015-X     Document Type: Article

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