Overall quality throughout shelf life of minimally fresh processed fennel

Journal of Food Science

Volumn 70, Issue 1, 2005, Pages

  Escalona, Victor H ^a   Aguayo, Encarna ^a   Artès, Francisco ^a  

^a TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Ethylene emission; Fresh cut; Microbial counts; Modified atmosphere packaging; Respiratory activity

Indexed keywords

FOENICULUM VULGARE;

EID: 13844272500     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb09057.x     Document Type: Article

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