Influence of modified atmosphere packaging on sensory quality of shiitake mushrooms

Postharvest Biology and Technology

Volumn 49, Issue 1, 2008, Pages 164-170

  Antmann, Gabriela ^a,b   Ares, Gastón ^a,b   Lema, Patricia ^b   Lareo, Claudia ^b  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

Author keywords

Lentinus edodes; Modified atmosphere; Sensory quality; Shiitake mushrooms; Superatmospheric oxygen

Indexed keywords

BASIDIOMYCOTA; LENTINULA EDODES;

EID: 41449094989     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.01.020     Document Type: Article

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