Survival of Clostridium botulinum in modified atmosphere packaged fresh whole North American ginseng roots

Food Research International

Volumn 34, Issue 2-3, 2001, Pages 123-125

  Macura, Dragan ^a   McCannel, Anne M ^b   Li, Michael Z C ^c  

^a 5632 Patrick Street   (Canada)

^b BRITISH COLUMBIA INSTITUTE OF TECHNOLOGY   (Canada)

^c Chai Na Ta Corp   (Canada)

Author keywords

Botulism; Clostridium botulinum; Ginseng; MAP; Modified atmosphere packaging; Temperature abuse

Indexed keywords

BOTULINUM TOXIN A; FOOD CONTAMINATION; FOOD PACKAGING; FOOD STORAGE; GINSENG; HIGH TEMPERATURE; INOCULATION; NORTH AMERICA; PLANT ROOT; SURVIVAL;

EID: 0035081459     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(00)00139-3     Document Type: Article

References (3)

1. Shelf-life extension of American fresh ginseng by controlled atmosphere storage and modified atmosphere packaging