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Volumn 67, Issue 4, 2002, Pages 1550-1554

Modified atmosphere packaging of fennel

Author keywords

Antioxidants; Browning; Fennel; Modified atmosphere packaging; Quality attributes

Indexed keywords

FOENICULUM VULGARE;

EID: 0036287468     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10320.x     Document Type: Article
Times cited : (24)

References (25)
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    • Dziezak, J.D.1
  • 15
    • 0003145649 scopus 로고
    • Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables
    • (1986) Food Technol , vol.40 , Issue.5 , pp. 99-104
    • Kader, A.A.1
  • 19
    • 0009555364 scopus 로고
    • Interpretation of quality evaluations of horticultural crops
    • (1980) HortSci , vol.15 , Issue.1 , pp. 20-22
    • Lipton, W.J.1
  • 22
    • 0002754285 scopus 로고
    • Inhibition of enzymatic browning in fruits and vegetables
    • Jen JJ, editor. Quality Factors of Fruits and Vegetables: Chemistry and Technology. Washington DC: Am Chem Soc.
    • (1989) ACS Symp Series Nr 405 , pp. 29-43
    • Sapers, G.M.1    Hicks, K.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.