Retraction notice to “Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling” [J. Food Eng. 77 (3) (December 2006) 545–549](S0260877405004991)(10.1016/j.jfoodeng.2005.06.069);Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling

Journal of Food Engineering

Volumn 77, Issue 3, 2006, Pages 545-549

  Tao, Fei ^a,b   Zhang, Min ^a,b   Hangqing, Yu ^c   Jincai, Sun ^d  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Zhejiang Haitong Food Group Ltd Co ^*  (China)

^d Zhejiang Haitong Food Group Ltd Co   (China)

Author keywords

Storage condition; Vacuum cooling; White mushrooms

Indexed keywords

COOLING SYSTEMS; FOOD STORAGE; PERMSELECTIVE MEMBRANES; RESPIRATORS; SOLID SOLUTIONS;

MODIFIED ATMOSPHERE PACKAGING (MAP); STORAGE CONDITION; VACUUM COOLING; WHITE MUSHROOMS;

FOOD PRESERVATION;

COOLING; FOOD STORAGE;

BASIDIOMYCOTA;

EID: 33745199864     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2018.03.001     Document Type: Erratum

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