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Food Microbiology

Volumn 18, Issue 1, 2001, Pages 95-102

Survival of hepatitis a virus on modified atmosphere-packaged (MAP) lettuce

(3) Bidawid, S a Farber, J M a Sattar, S A b

a HEALTH CANADA (Canada)

b UNIVERSITY OF OTTAWA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERE; CARBON DIOXIDE; CULTURE VESSEL; FOOD PACKAGING; FOOD SAFETY; HEPATITIS A VIRUS; INCUBATION; INCUBATION TIME; LETTUCE; MICROBIOLOGY; ROOM TEMPERATURE; SURVIVAL;

EID: 0035121944 PISSN: 07400020 EISSN: None Source Type: Journal
DOI: 10.1006/fmic.2000.0380 Document Type: Article

Times cited : (51)

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