Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops.

Journal of Zhejiang University. Science. B.

Volumn 8, Issue 1, 2007, Pages 1-13

  Islam, Ejaz ul ^a   Yang, Xiao e ^a   He, Zhen li ^a   Mahmood, Qaisar ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

HEAVY METAL;

ACTIVE TRANSPORT; BIOAVAILABILITY; DRUG EFFECT; FOOD CONTAMINATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PLANT; REVIEW; SOIL POLLUTANT; VEGETABLE;

BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT, ACTIVE; FOOD CONTAMINATION; HUMANS; METALS, HEAVY; PLANTS, EDIBLE; SOIL POLLUTANTS; VEGETABLES;

EID: 39049189399     PISSN: 16731581     EISSN: None     Source Type: Journal    
DOI: 10.1631/jzus.2007.B0001     Document Type: Review

References (76)