Effectiveness of household natural sanitizers in the elimination of Salmonella typhimurium on rocket (Eruca sativa Miller) and spring onion (Allium cepa L.)

International Journal of Food Microbiology

Volumn 98, Issue 3, 2005, Pages 319-323

  Sengun, Ilkin Yucel ^a   Karapinar, Mehmet ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Decontamination; Lemon juice; Rocket; S. typhimurium; Spring onion; Vinegar

Indexed keywords

BISMUTH DERIVATIVE; DOMESTIC CHEMICAL; SULFITE; VINEGAR;

ARTICLE; BACTERIAL CELL; BACTERIAL COUNT; CHEMICAL COMPOSITION; CONTROLLED STUDY; INOCULATION; LEMON JUICE; NONHUMAN; ONION; SALMONELLA TYPHIMURIUM; STATISTICAL ANALYSIS; TOXICITY TESTING; VEGETABLE;

ACRONICTA LEPORINA; ALLIUM CEPA; CITRUS LIMON; ERUCA SATIVA; HESPERIS; SALMONELLA TYPHIMURIUM; TYPHIMURIUM;

EID: 13544277684     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.07.011     Document Type: Article

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