Evaluation of different varieties of cauliflower for minimal processing

Journal of the Science of Food and Agriculture

Volumn 87, Issue 2, 2007, Pages 266-273

  Sanz, Susana ^a   Olarte, Carmen ^a   Echávarri, J Federico ^a   Ayala, Fernando ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Colour variation; Minimally processed

Indexed keywords

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 33846414680     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2715     Document Type: Article

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