Storage behaviour of minimally processed pumpkin (Cucurbita maxima) under modified atmosphere packaging conditions

European Food Research and Technology

Volumn 212, Issue 2, 2001, Pages 165-169

  Habibunnisa, ^a   Baskaran, Revathy ^a   Prasad, Rajendra ^a   Shivaiah, Krishnaprakash Mysore ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Minimal processing; Modified atmosphere packaging; Pumpkin; Shelf life

Indexed keywords

EID: 34047118223     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000211     Document Type: Article

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