Effect of plant protein on blood lipids: A systematic review and meta-analysis of randomized controlled trials

Journal of the American Heart Association

Volumn 6, Issue 12, 2017, Pages

  Li, Siying S ^a,c   Mejia, Sonia Blanco ^a,d   Lytvyn, Lyubov ^a,e   Stewart, Sarah E ^a,d   Viguiliouk, Effie ^a,d   Ha, Vanessa ^a,e   de Souza, Russell J ^a   Leiter, Lawrence A ^a,b,d   Kendall, Cyril W C ^a,d,f   Jenkins, David J A ^a,b,d,e   Sievenpiper, John L ^a,b,d  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c QUEEN S UNIVERSITY   (Canada)

^d UNIVERSITY OF TORONTO   (Canada)

^e MCMASTER UNIVERSITY   (Canada)

^f UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Animal protein; Cholesterol; Dyslipidemia; Lipids; Meta analysis; Protein; Soy; Systematic review; Vegetable protein

Indexed keywords

APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PLANT PROTEIN;

ARTICLE; CARDIOVASCULAR RISK; COMPARATIVE STUDY; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; EVIDENCE BASED PRACTICE; HUMAN; LIPID BLOOD LEVEL; MEAT; META ANALYSIS; POULTRY EGG; PRIORITY JOURNAL; RISK REDUCTION; SYSTEMATIC ERROR; SYSTEMATIC REVIEW; THERAPY EFFECT; VEGETARIAN DIET; BLOOD; CARDIOVASCULAR DISEASE; RANDOMIZED CONTROLLED TRIAL (TOPIC);

CARDIOVASCULAR DISEASES; HUMANS; LIPIDS; PLANT PROTEINS; RANDOMIZED CONTROLLED TRIALS AS TOPIC;

EID: 85038853579     PISSN: None     EISSN: 20479980     Source Type: Journal    
DOI: 10.1161/JAHA.117.006659     Document Type: Article

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