Effects of dietary protein source and quantity during weight loss on appetite, energy expenditure, and cardio-metabolic responses

Nutrients

Volumn 8, Issue 2, 2016, Pages

  Li, Jia ^a   Armstrong, Cheryl L H ^a   Campbell, Wayne W ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

High protein diets; Metabolic syndrome; Satiety; Thermogenesis; Weight loss

Indexed keywords

CHOLESTEROL; TRIACYLGLYCEROL; LIPID; PLANT PROTEIN; PROTEIN INTAKE;

ADULT; ANTHROPOMETRY; APPETITE; ARTICLE; BODY MASS; CLINICAL ASSESSMENT; ENERGY EXPENDITURE; FEMALE; HEART MUSCLE METABOLISM; HUMAN; MALE; MIDDLE AGED; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION; ADMINISTRATION AND DOSAGE; BLOOD; CALORIC INTAKE; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; CONTROLLED STUDY; DIET THERAPY; DRUG EFFECTS; ENERGY METABOLISM; FEEDING BEHAVIOR; FOOD INTAKE; LOW CALORY DIET; MEAT; METABOLIC SYNDROME X; METABOLISM; OBESITY; PHARMACOLOGY; PHYSIOLOGY; PROCEDURES; SATIETY;

APPETITE; APPETITE REGULATION; BODY MASS INDEX; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; DIET, REDUCING; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEEDING BEHAVIOR; FEMALE; HUMANS; LIPIDS; MALE; MEAT; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; OVERWEIGHT; PLANT PROTEINS; SATIATION; WEIGHT LOSS;

EID: 84957111356     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8020063     Document Type: Article

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