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Volumn 57, Issue 10, 2003, Pages 1292-1294
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Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy
a
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Author keywords
Diabetes; Kidney function; Lipid profiles; Soy protein
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Indexed keywords
CHOLESTEROL;
HIGH DENSITY LIPOPROTEIN;
LIPID;
LOW DENSITY LIPOPROTEIN;
NITROGEN;
SOYBEAN PROTEIN;
TRIACYLGLYCEROL;
UREA;
VEGETABLE PROTEIN;
ADULT;
ARTICLE;
BLOOD;
BODY WEIGHT;
CARDIOVASCULAR DISEASE;
CHOLESTEROL BLOOD LEVEL;
CLINICAL ARTICLE;
CLINICAL TRIAL;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DIABETIC NEPHROPATHY;
DIET THERAPY;
DIETARY INTAKE;
DRUG EFFECT;
FEMALE;
FOOD ANALYSIS;
FOOD INTAKE;
GLOMERULUS FILTRATION RATE;
HUMAN;
HYPERLIPIDEMIA;
IRAN;
KIDNEY;
KIDNEY CIRCULATION;
KIDNEY FUNCTION;
KIDNEY FUNCTION TEST;
LIPID BLOOD LEVEL;
LIPOPROTEIN BLOOD LEVEL;
MALE;
NON INSULIN DEPENDENT DIABETES MELLITUS;
PHYSIOLOGY;
PROTEIN INTAKE;
PROTEINURIA;
RANDOMIZED CONTROLLED TRIAL;
RISK FACTOR;
STATISTICAL ANALYSIS;
TRIACYLGLYCEROL BLOOD LEVEL;
UNIVERSITY HOSPITAL;
UREA NITROGEN BLOOD LEVEL;
URINE;
CARDIOVASCULAR DISEASES;
CHOLESTEROL;
CROSS-OVER STUDIES;
DIABETES MELLITUS, TYPE 2;
DIABETIC NEPHROPATHIES;
DIETARY PROTEINS;
FEMALE;
GLOMERULAR FILTRATION RATE;
HUMANS;
HYPERLIPIDEMIAS;
KIDNEY;
KIDNEY FUNCTION TESTS;
LIPIDS;
MALE;
MIDDLE AGED;
PROTEINURIA;
RENAL CIRCULATION;
SOYBEAN PROTEINS;
TRIGLYCERIDES;
UREA;
ANIMALIA;
GLOMERULUS;
GLYCINE MAX;
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EID: 0141994727
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.ejcn.1601688 Document Type: Article |
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Times cited : (106)
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References (13)
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