Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women

European Journal of Clinical Nutrition

Volumn 57, Issue 8, 2003, Pages 889-894

  Cuevas, A M ^a   Irribarra, V L ^a   Castillo, O A ^a   Yanez M D ^a   Germain, A M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

Endothelial function; Lipids; Menopause; Phytoestrogens; Soy protein

Indexed keywords

CASEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN;

ADULT; AGED; ARTERY DILATATION; ARTICLE; ATHEROSCLEROSIS; BRACHIAL ARTERY; CHILE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; DOUBLE BLIND PROCEDURE; ENDOTHELIUM; FEMALE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; NORMAL HUMAN; OUTPATIENT DEPARTMENT; POSTMENOPAUSE; PROTEIN ISOLATION; RANDOMIZED CONTROLLED TRIAL; UNIVERSITY HOSPITAL;

AGED; BRACHIAL ARTERY; CASEINS; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MIDDLE AGED; POSTMENOPAUSE; SOYBEAN PROTEINS; VASODILATION;

GLYCINE MAX;

EID: 0041522774     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601622     Document Type: Article

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