Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients

American Journal of Kidney Diseases

Volumn 46, Issue 6, 2005, Pages 1099-1106

  Chen, Shu Tzu ^b   Ferng, Shyang Hwa ^b   Yang, Chwei Shiun ^b   Peng, Sheng Jeng ^b   Lee, Huei Rong ^b   Chen, Jiun Rong ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b NONE

Author keywords

Apolipoprotein; Cholesterol; Hemodialysis (HD); Lipid; Lipoprotein; Soy protein; Triglyceride

Indexed keywords

APOLIPOPROTEIN B; MILK PROTEIN; SOYBEAN PROTEIN;

ADULT; AGED; ARTICLE; BEVERAGE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HEMODIALYSIS; HUMAN; HYPERLIPIDEMIA; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LIPID METABOLISM; LIPOPROTEIN BLOOD LEVEL; MALE; MEAL; PROTEIN DIET; PROTEIN ISOLATION; RANDOMIZED CONTROLLED TRIAL; STATISTICAL SIGNIFICANCE;

AGED; APOLIPOPROTEINS B; BODY MASS INDEX; CHOLESTEROL; DIETARY PROTEINS; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERLIPIDEMIAS; INSULIN; KIDNEY FAILURE, CHRONIC; LIPOPROTEINS, HDL; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; MILK PROTEINS; RENAL DIALYSIS; SOYBEAN PROTEINS; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 28044472771     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2005.08.031     Document Type: Article

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