Effects of two-month consumption of 30 g a day of soy protein isolate or skimmed curd protein on blood lipid concentration in Russian adults with hyperlipidemia

Journal of Nutritional Science and Vitaminology

Volumn 55, Issue 6, 2009, Pages 492-497

  Borodin, Eugene A ^a   Menshikova, Iraida G ^a   Dorovskikh, Vladimir A ^a   Feoktistova, Natalya A ^a   Shtarberg, Mikhail A ^a   Yamamoto, Takashi ^b   Takamatsu, Kiyoharu ^c   Mori, Hiroyuki ^c   Yamamoto, Shigeru ^d  

^a Amur State Medical Academy   (Russian Federation)

^b NAGASAKI INTERNATIONAL UNIVERSITY   (Japan)

^c FUJI OIL CO LTD   (Japan)

^d OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Hyperlipidemia; Russian; Skimmed milk curd; Soy protein isolate

Indexed keywords

ASPARTATE AMINOTRANSFERASE; GUANOSINE TRIPHOSPHATE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; MILK PROTEIN; SKIMMED CURD PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET THERAPY; DIETARY INTAKE; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MALE; PEDOMETER; PHYSICAL ACTIVITY; PROTEIN INTAKE; RUSSIAN FEDERATION;

ANTILIPEMIC AGENTS; CHOLESTEROL; CROSS-OVER STUDIES; DIETARY PROTEINS; FEMALE; HUMANS; HYPERLIPIDEMIAS; MALE; MIDDLE AGED; MILK PROTEINS; PHYTOTHERAPY; PLANT PREPARATIONS; RUSSIA; SOYBEAN PROTEINS; TIME FACTORS; TRIGLYCERIDES;

GLYCINE MAX;

EID: 75749125020     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.55.492     Document Type: Article

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