Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

Arteriosclerosis, Thrombosis, and Vascular Biology

Volumn 22, Issue 11, 2002, Pages 1852-1858

  Lichtenstein, Alice H ^a   Jalbert, Susan M ^a   Adlercreutz, Herman ^a   Goldin, Barry R ^a   Rasmussen, Helen ^a   Schaefer, Ernst J ^a   Ausman, Lynne M ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

Animal protein; Cardiovascular disease; Diet; HDL cholesterol; Isoflavones; LDL cholesterol; Saturated fat; Soy protein; Triglyceride; Vegetable protein

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; ISOFLAVONE; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PROTEIN; SOYBEAN PROTEIN; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; MALE; PRIORITY JOURNAL; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; APOLIPOPROTEINS; DIETARY PROTEINS; FASTING; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; ISOFLAVONES; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; POSTMENOPAUSE; SOYBEAN PROTEINS;

EID: 0036845253     PISSN: 10795642     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.ATV.0000033513.18431.A1     Document Type: Article

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