Intake patterns and dietary associations of soya protein consumption in adults and children in the Canadian Community Health Survey, Cycle 2.2

British Journal of Nutrition

Volumn 113, Issue 2, 2015, Pages 299-309

  Mudryj, Adriana N ^a   Aukema, Harold M ^a   Yu, Nancy ^a,b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b Manitoba Health   (Canada)

Author keywords

Canadian Community Health Survey; Dietary intakes; Health surveys; Soya protein

Indexed keywords

ASCORBIC ACID; CALCIUM; FATTY ACID; FOLIC ACID; IRON; MAGNESIUM; PHOSPHATE; POTASSIUM; PYRIDOXINE; SATURATED FATTY ACID; SOYBEAN PROTEIN; THIAMINE;

ADOLESCENT; ADULT; ARTICLE; CALORIC INTAKE; CANADIAN; CHILD; COMMUNITY CARE; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; EDUCATIONAL STATUS; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; HEALTH SURVEY; HUMAN; MALE; MIDDLE AGED; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PROTEIN INTAKE; SOYBEAN; AGED; CANADA; COHORT ANALYSIS; DIET; NUTRITION; NUTRITIONAL VALUE; PRESCHOOL CHILD; SOY FOOD; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CANADA; CHILD; CHILD, PRESCHOOL; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; ENERGY INTAKE; FEMALE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; SOY FOODS; SOYBEAN PROTEINS; YOUNG ADULT;

EID: 84927534141     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514003638     Document Type: Article

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