Effects of soy as tofu vs meat on lipoprotein concentrations

European Journal of Clinical Nutrition

Volumn 54, Issue 1, 2000, Pages 14-19

  Ashton, E ^b   Ball, M ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b NONE

Author keywords

Lipoproteins; Soy protein; Tofu

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; SOYBEAN PROTEIN;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; LIPOPROTEIN BLOOD LEVEL; MALE; MEAT; NORMAL HUMAN; NUTRITIONAL VALUE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN;

ADULT; CHOLESTEROL; CROSS-OVER STUDIES; DIET; DIETARY FATS; HUMANS; LIPOPROTEINS; MALE; MEAT; MIDDLE AGED; SOYBEAN PROTEINS;

GLYCINE MAX;

EID: 0033982231     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1600885     Document Type: Article

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