Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

American Journal of Epidemiology

Volumn 161, Issue 3, 2005, Pages 239-249

  Kelemen, Linda E ^a   Kushi, Lawrence H ^b   Jacobs Jr , David R ^c,d   Cerhan, James R ^a  

^a Mayo Clinic   (United States)

^b DIVISION OF RESEARCH   (United States)

^c UNIVERSITY OF MINNESOTA   (United States)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Dietary carbohydrates; Dietary proteins; Heart diseases; Mortality; Neoplasms; Postmenopause; Prospective studies

Indexed keywords

DIET; MORTALITY; RISK FACTOR; WOMENS HEALTH;

ARTICLE; CANCER; CANCER INCIDENCE; CANCER RISK; CARBOHYDRATE DIET; CARBOHYDRATE INTAKE; CAUSE OF DEATH; CORONARY RISK; DAIRY PRODUCT; DIABETES MELLITUS; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIFESTYLE; MEAT; MORTALITY; NUTRIENT CONTENT; POSTMENOPAUSE; PROTEIN DIET; PROTEIN INTAKE; QUESTIONNAIRE; RISK ASSESSMENT; VEGETABLE; WEIGHT REDUCTION;

AGED; CAUSE OF DEATH; CORONARY DISEASE; DIETARY PROTEINS; FEMALE; HUMANS; INCIDENCE; IOWA; MIDDLE AGED; NEOPLASMS; POSTMENOPAUSE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 13544270846     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwi038     Document Type: Article

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