Oats and soy in lipid-lowering diets for women with hypercholesterolemia: Is there synergy?

Journal of the American Dietetic Association

Volumn 101, Issue 11, 2001, Pages 1319-1325

  Van Horn, Linda ^a   Liu, Kiang ^a   Gerber, Judy ^a   Garside, Daniel ^a   Schiffer, Linda ^a   Gernhofer, Niki ^a   Greenland, Philip ^a  

^a NORTHWESTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

AGED; ANIMAL; ARTICLE; BLOOD; BLOOD PRESSURE; BODY MASS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FAT INTAKE; FEMALE; HUMAN; HYPERCHOLESTEROLEMIA; LOW FAT DIET; MEDICAL RECORD; METABOLISM; MIDDLE AGED; MILK; OAT; PATIENT COMPLIANCE; PATIENT EDUCATION; POSTMENOPAUSE; RANDOMIZED CONTROLLED TRIAL; SOYBEAN; TREATMENT OUTCOME; WHEAT;

AGED; AGED, 80 AND OVER; ANIMALS; AVENA SATIVA; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL; CHOLESTEROL, LDL; DIET RECORDS; DIET, FAT-RESTRICTED; DIETARY FATS; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; MIDDLE AGED; MILK; PATIENT COMPLIANCE; PATIENT EDUCATION; POSTMENOPAUSE; SOYBEANS; TREATMENT OUTCOME; TRIGLYCERIDES; TRITICUM;

EID: 0035514714     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-8223(01)00317-0     Document Type: Article

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