Whole soy flour incorporated into a muffin and consumed at 2 doses of soy protein does not lower LDL cholesterol in a randomized, double-blind controlled trial of hypercholesterolemic adults

Journal of Nutrition

Volumn 145, Issue 12, 2015, Pages 2665-2674

  Padhi, Emily M T ^a,b   Blewett, Heather J ^c   Duncan, Alison M ^b   Guzman, Randolph P ^c   Hawke, Aileen ^a   Seetharaman, Koushik ^e   Tsao, Rong ^a   Wolever, Thomas M S ^d   Ramdath, D Dan ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c The Inst of Cardiovascular Sciences   (Canada)

^d Glycemic Index Laboratories Inc   (Canada)

^e NONE

Author keywords

Cardiovascular disease; Dose response; Isoflavones; LDL cholesterol; Randomized clinical trial; Soy flour

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; ISOFLAVONE DERIVATIVE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SOYBEAN PROTEIN; TRIACYLGLYCEROL; GLUCOSE BLOOD LEVEL; LIPID;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DOSE RESPONSE; DOUBLE BLIND PROCEDURE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL; SOYBEAN MEAL; TRIACYLGLYCEROL BLOOD LEVEL; WHEAT; WHEY; ANALYSIS; BLOOD; BLOOD PRESSURE; BREAD; CORONARY DISEASE; DIET; DIET THERAPY; MIDDLE AGED; RISK FACTOR; SOY FOOD;

ADULT; AGED; BLOOD GLUCOSE; BLOOD PRESSURE; BREAD; C-REACTIVE PROTEIN; CHOLESTEROL, LDL; CORONARY DISEASE; DIET; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN; ISOFLAVONES; LIPIDS; MALE; MIDDLE AGED; RISK FACTORS; SOY FOODS; SOYBEAN PROTEINS;

EID: 84951207762     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.115.219873     Document Type: Article

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