Soy milk consumption, inflammation, coagulation, and oxidative stress among type 2 diabetic patients with nephropathy

Diabetes Care

Volumn 35, Issue 10, 2012, Pages 1981-1985

  Miraghajani, Maryam Sadat ^a,b   Esmaillzadeh, Ahmad ^a,b   Najafabadi, Mojgan Mortazavi ^c   Mirlohi, Maryam ^a,b   Azadbakht, Leila ^a,b  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; D DIMER; FIBRINOGEN; INTERLEUKIN 6; MALONALDEHYDE; TUMOR NECROSIS FACTOR ALPHA;

ADULT; ARTICLE; BLOOD CLOTTING; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETIC NEPHROPATHY; FEMALE; HUMAN; INFLAMMATION; MALE; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL; SOYBEAN MILK;

C-REACTIVE PROTEIN; CROSS-OVER STUDIES; DIABETES MELLITUS, TYPE 2; DIABETIC NEPHROPATHIES; DIETARY CARBOHYDRATES; FEMALE; FIBRIN FIBRINOGEN DEGRADATION PRODUCTS; HUMANS; INFLAMMATION; MALE; OXIDATIVE STRESS; SOY MILK;

EID: 84866640573     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc12-0250     Document Type: Article

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