Sources and amounts of animal, dairy, and plant protein intake of US adults in 2007–2010

Nutrients

Volumn 7, Issue 8, 2015, Pages 7058-7069

  Pasiakos, Stefan M ^a   Agarwal, Sanjiv ^b,c   Lieberman, Harris R ^a   Fulgoni, Victor L ^d,e  

^a U S ARMY RESEARCH INSTITUTE OF ENVIRONMENTAL MEDICINE   (United States)

^b OAK RIDGE INSTITUTE FOR SCIENCE AND EDUCATION   (United States)

^c NutriScience LLC   (United States)

^d HENRY M JACKSON FOUNDATION FOR THE ADVANCEMENT OF MILITARY MEDICINE   (United States)

^e Nutrition Impact LLC   (United States)

Author keywords

Dietary guidelines; Energy intake; NHANES; Protein density; Recommendations

Indexed keywords

ADULT; ANIMAL PRODUCT; ARTICLE; BEEF; BREAD; CHEESE; CHICKEN; DAIRY PRODUCT; ETHNICITY; FEMALE; HUMAN; ICE CREAM; MALE; MILK; NUT; PLANT PRODUCT; PLANT SEED; PROTEIN INTAKE; ADMINISTRATION AND DOSAGE; ANALYSIS; CALORIC INTAKE; CROSS-SECTIONAL STUDY; DIET; MEAT; MIDDLE AGED; NUTRITION; UNITED STATES;

PLANT PROTEIN; PROTEIN INTAKE;

ADULT; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; PLANT PROTEINS; UNITED STATES;

EID: 84940838539     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7085322     Document Type: Article

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