Absorption and metabolism of olive oil secoiridoids in the small intestine

British Journal of Nutrition

Volumn 105, Issue 11, 2011, Pages 1607-1618

  Pinto, Joana ^a,b   Paiva Martins, Fátima ^a   Corona, Giulia ^b   Debnam, Edward S ^c   Jose Oruna Concha, Maria ^b   Vauzour, David ^b   Gordon, Michael H ^b   Spencer, Jeremy P E ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

3,4 Dihydroxyphenylethanol elenolic acid; 3,4 Dihydroxyphenylethanol elenolic acid dialdehyde; Metabolism; Olive oil

Indexed keywords

3,4 DIHYDROXYPHENYLETHANOLELENOLIC ACID; 3,4 DIHYDROXYPHENYLETHANOLELENOLIC ACID DIALDEHYDE; ALDEHYDE KETONE REDUCTASE; GLUCURONIDE; HOMOVANILLIC ACID; HYDROXYTYROSOL; OLIVE OIL; OXIDOREDUCTASE; REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE PHOSPHATE; SECOIRIDOID; UNCLASSIFIED DRUG;

ARTICLE; BIOLOGICAL ACTIVITY; CELL STRAIN CACO 2; CONTROLLED STUDY; ENZYME ACTIVITY; GLUCURONIDATION; HUMAN; HUMAN CELL; ILEUM; JEJUNUM; METABOLISM; METABOLITE; PH; PROTEIN ANALYSIS; PROTEIN LOCALIZATION; SMALL INTESTINE ABSORPTION;

ANIMALS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL ABSORPTION; INTESTINE, SMALL; MODELS, BIOLOGICAL; MOLECULAR STRUCTURE; PHENOLS; PLANT OILS; PYRANS; RATS;

EID: 79958773340     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451000526X     Document Type: Article

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