Polyphenols, inflammation, and cardiovascular disease

Current Atherosclerosis Reports

Volumn 15, Issue 5, 2013, Pages

  Tangney, Christy C ^a   Rasmussen, Heather E ^a  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Adhesion markers; Cell signaling; Endothelial dysfunction; Flavonoid; Flow mediated vasodilation; Inflammation; Olive oil; Phenolic acids; Polyphenols

Indexed keywords

POLYPHENOL DERIVATIVE; ANTIOXIDANT; FLAVONOID; LIGNAN; PHENOL DERIVATIVE; POLYPHENOL; STILBENE DERIVATIVE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR EFFECT; CARDIOVASCULAR RISK; DIETARY INTAKE; DRUG MECHANISM; FOOD ANALYSIS; FOOD COMPOSITION; HEART PROTECTION; HUMAN; IMMUNOMODULATION; INFLAMMATION; NONHUMAN; RISK REDUCTION; VASODILATATION; FOOD; IMMUNOLOGY; METABOLISM; REVIEW; RISK FACTOR;

ANTIOXIDANTS; CARDIOVASCULAR DISEASES; FLAVONOIDS; FOOD; HUMANS; IMMUNOMODULATION; LIGNANS; PHENOLS; POLYPHENOLS; RISK FACTORS; STILBENES; VASODILATION;

EID: 84879975319     PISSN: 15233804     EISSN: 15346242     Source Type: Journal    
DOI: 10.1007/s11883-013-0324-x     Document Type: Article

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