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Volumn 17, Issue 8, 2011, Pages 754-768

Molecular mechanisms of inflammation. Anti-inflammatory benefits of virgin olive oil and the phenolic compound oleocanthal

Author keywords

Inflammation; Mediterranean diet; Oleocanthal; Virgin olive oil phenolics

Indexed keywords

ACETYLSALICYLIC ACID; ARACHIDONIC ACID; C REACTIVE PROTEIN; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITOR; I KAPPA B; IBUPROFEN; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERCELLULAR ADHESION MOLECULE 1; INTERLEUKIN 18; INTERLEUKIN 6; INTERLEUKIN 7; NONSTEROID ANTIINFLAMMATORY AGENT; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; PLACEBO; PROSTAGLANDIN; PROSTAGLANDIN SYNTHASE; ROFECOXIB; SALICYLIC ACID; THROMBOXANE A2; TUMOR NECROSIS FACTOR RELATED APOPTOSIS INDUCING LIGAND; UNCLASSIFIED DRUG; VASCULAR CELL ADHESION MOLECULE 1;

EID: 79958239182     PISSN: 13816128     EISSN: 18734286     Source Type: Journal    
DOI: 10.2174/138161211795428911     Document Type: Review
Times cited : (175)

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