Determination of tocopherol contents of some olive varieties harvested at different ripening periods

Natural Product Research

Volumn 26, Issue 15, 2012, Pages 1454-1457

  Daǧdelen, Ayhan ^a   Tümen, Gülendam ^a   Özcan, Mehmet Musa ^b   Dündar, Ekrem ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

^b SELCUK UNIVERSITY   (Turkey)

Author keywords

HPLC; olive oil; ripening; tocopherols; varieties

Indexed keywords

ALPHA TOCOPHEROL; BETA TOCOPHEROL; GAMMA TOCOPHEROL; OLIVE OIL;

ARTICLE; DRUG DETERMINATION; FRUIT RIPENING; HARVESTING; OLIVE; PLANT GROWTH;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; OLEA; PLANT OILS; TOCOPHEROLS;

EID: 84864030703     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2011.605364     Document Type: Article

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