Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trial

Molecular nutrition & food research

Volumn 60, Issue 7, 2016, Pages 1544-1554

  Fernández Castillejo, Sara ^a   Valls, Rosa Maria ^a   Castañer, Olga ^b   Rubió, Laura ^a,c   Catalán, Úrsula ^a   Pedret, Anna ^a   Macià, Alba ^c   Sampson, Maureen L ^d   Covas, María Isabel ^b   Fitó, Montserrat ^b   Motilva, Maria José ^c   Remaley, Alan T ^d,e   Solà, Rosa ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INST MUNIC D INVESTIGACIO MEDICA   (Spain)

^c UNIVERSITY OF LLEIDA   (Spain)

^d NATIONAL INSTITUTES OF HEALTH   (United States)

^e NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

Author keywords

HDL C HDL P and LDL P HDL P ratios; Lipoprotein subclasses; Olive oil; Polyphenols; Thyme

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; POLYPHENOL; TRIACYLGLYCEROL;

ADULT; AGED; ATHEROSCLEROSIS; BLOOD; BLOOD PRESSURE; BODY MASS; CHEMISTRY; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET THERAPY; DOUBLE BLIND PROCEDURE; EXERCISE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; INSULIN RESISTANCE; MALE; METABOLISM; MIDDLE AGED; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SAMPLE SIZE; TREATMENT OUTCOME;

ADULT; AGED; ATHEROSCLEROSIS; BLOOD GLUCOSE; BLOOD PRESSURE; BODY MASS INDEX; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DOUBLE-BLIND METHOD; EXERCISE; FEMALE; HUMANS; HYPERCHOLESTEROLEMIA; INSULIN RESISTANCE; MALE; MIDDLE AGED; OLIVE OIL; PATIENT COMPLIANCE; POLYPHENOLS; RISK FACTORS; SAMPLE SIZE; TREATMENT OUTCOME; TRIGLYCERIDES;

EID: 85027918895     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201501068     Document Type: Article

References (47)