Effects of olive oil on markers of inflammation and endothelial function—A systematic review and meta-analysis

Nutrients

Volumn 7, Issue 9, 2015, Pages 7651-7675

  Schwingshackl, Lukas ^a,b   Christoph, Marina ^a   Hoffmann, Georg ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

Author keywords

C reactive protein; Cardiovascular disease; Flow mediated dilatation; Interleukin 6; Mediterranean diet

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; ENDOTHELIAL LEUKOCYTE ADHESION MOLECULE 1; INTERLEUKIN 6; OLIVE OIL; PADGEM PROTEIN; TUMOR NECROSIS FACTOR ALPHA; VASCULAR CELL ADHESION MOLECULE 1; AUTACOID; BIOLOGICAL MARKER;

ARTERY DILATATION; ARTICLE; CARDIOVASCULAR DISEASE; CELL FUNCTION; DATA EXTRACTION; DIET; ENDOTHELIUM CELL; HUMAN; INFLAMMATION; META ANALYSIS; SYSTEMATIC REVIEW (TOPIC); BLOOD; CARDIOVASCULAR DISEASES; CHI SQUARE DISTRIBUTION; MEDITERRANEAN DIET; METABOLISM; PATHOPHYSIOLOGY; PROTECTION; RISK ASSESSMENT; RISK FACTOR; VASCULAR ENDOTHELIUM; VASODILATATION;

BIOMARKERS; C-REACTIVE PROTEIN; CARDIOVASCULAR DISEASES; CHI-SQUARE DISTRIBUTION; DIET; DIET, MEDITERRANEAN; ENDOTHELIUM, VASCULAR; HUMANS; INFLAMMATION; INFLAMMATION MEDIATORS; OLIVE OIL; PROTECTIVE FACTORS; RISK ASSESSMENT; RISK FACTORS; VASODILATION;

EID: 84941361682     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7095356     Document Type: Article

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