Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue SUPPL. 1, 2011, Pages

  Damasceno, N R T ^a,b   Perez Heras A ^a,c   Serra, M ^a,c   Cofan M ^a,c   Sala Vila, A ^a,c   Salas Salvado J ^c,d   Ros, E ^a,c  

^a HOSPITAL CLÍNIC   (Spain)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Instituto de Salud Carlos III   (Spain)

^d HOSPITAL UNIVERSITARI SANT JOAN DE REUS   (Spain)

Author keywords

Almonds; Cholesterol; Diet; Inflammation; Olive oil; Oxidation; Walnuts

Indexed keywords

BIOLOGICAL MARKER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; HYPOCHOLESTEROLEMIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; VEGETABLE OIL;

ADULT; AGED; ARTICLE; BLOOD; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; INFLAMMATION; LIPID PEROXIDATION; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUT; OXIDATION REDUCTION REACTION; PRUNUS; RANDOMIZATION; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; WALNUT;

ADULT; AGED; ANTICHOLESTEREMIC AGENTS; BIOLOGICAL MARKERS; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET, MEDITERRANEAN; DIETARY FATS; FEMALE; HUMANS; INFLAMMATION; JUGLANS; LIPID PEROXIDATION; MALE; MIDDLE AGED; NUTS; OXIDATION-REDUCTION; PLANT OILS; PRUNUS; RANDOM ALLOCATION; RISK FACTORS;

JUGLANS; PRUNUS DULCIS;

EID: 79958004728     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2010.12.006     Document Type: Article

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