Quantity and quality of secoiridoids and lignans in extra virgin olive oils: The effect of two- and three-way decanters on Leccino and Raggiola olive cultivars

International Journal of Food Sciences and Nutrition

Volumn 67, Issue 1, 2016, Pages 9-15

  Antonini, Elena ^a   Farina, Alfonso ^a   Scarpa, Emanuele Salvatore ^a   Frati, Alessandra ^a   Ninfali, Paolino ^a  

^a UNIVERSITY OF URBINO   (Italy)

Author keywords

Antioxidants; Extraction technology; Health claim; Nutrients; Oil quality

Indexed keywords

IRIDOID; LIGNAN; OLIVE OIL;

CHEMISTRY; FOOD HANDLING; HUMAN; OLIVE TREE; PROCEDURES; SPECIES DIFFERENCE;

FOOD HANDLING; HUMANS; IRIDOIDS; LIGNANS; OLEA; OLIVE OIL; SPECIES SPECIFICITY;

EID: 84964355565     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2015.1121473     Document Type: Article

References (18)

1. Office of Communications (Ofcom). (2007). Television advertising of food and drink products to children. Final statement. London: Ofcom.
2. Ohlson LO, Larsson B, Svärdsudd K, Welin L, Eriksson H, Wilhelmsen L, Björntorp P, et al. 1985. The influence of body fat distribution on the incidence of diabetes mellitus. 13.5 years of follow-up of the participants in the study of men born in 1913. Diabetes 34: 1055-1058.
3. Perito ER, Rodriguez LA, Lustig RH. 2013. Dietary treatment of nonalcoholic steatohepatitis. Curr Opin Gastroenterol 29: 170-176.
4. Ravnskov U. 1995. Quotation bias in reviews of the diet-heart idea. J Clin Epidemiol 48: 713-719.
5. Rees K, Hartley L, Flowers N, Clarke A, Hooper L, Thorogood M, Stranges S. 2013. 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease. Cochrane Database Syst Rev 8: CD009825.
6. Rizos EC, Ntzani EE, Bika E, Kostapanos MS, Elisaf MS. 2012. Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: A systematic review and meta-Analysis. JAMA 308: 1024-1033.
7. Robinson JG, Farnier M, Krempf M, Bergeron J, Luc G, Averna M, Stroes ES, et al. 2015. Efficacy and safety of alirocumab in reducing lipids and cardiovascular events. N Engl J Med 372: 1489-1499.
8. Scientific Advisory Committee on Nutrition. (2014). Draft carbohydrates and health report. London: Public Health England.
9. Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. 2010. Saturated fat, carbohydrate, and cardiovascular disease. Am J Clin Nutr 91: 502-509.
10. Tai V, Grey A, Bolland MJ. 2014. Results of observational studies: Analysis of findings from the Nurses' Health Study. PLoS One 9: E110403.
11. Te Morenga L, Mallard S, Mann J. 2013. Dietary sugars and body weight: Systematic review and meta-Analyses of randomised controlled trials and cohort studies. BMJ 346: E7492.
12. Unal B, Critchley JA, Capewell S. 2004. Explaining the decline in coronary heart disease mortality in England and Wales between 1981 and 2000. Circulation 109: 1101-1107.
13. US Department of Agriculture & US Department of Health and Human Services. (2010). Dietary guidelines for Americans. 7th ed. Washington (DC): US Government Printing Office.
14. White WB, Cannon CP, Heller SR, Nissen SE, Bergenstal RM, Bakris GL, Perez AT, et al. 2013. Alogliptin after acute coronary syndrome in patients with type 2 diabetes. N Engl J Med 369: 1327-1335.
15. World Health Organisation (WHO). (2015a). Sugars intake for adults and children. Geneva: WHO.
16. World Health Organisation (WHO). (2015b). Cardiovascular diseases. Fact sheet N-317. [Online]. Available at: Www.who. int/mediacentre/factsheets/fs317/en/. Accessed on 22 May 2015.
17. World Health Organisation (WHO) and Food and Agriculture Organization of the United Nations (FAO). (2003). Diet, nutrition and the prevention of chronic diseases. WHO Technical Report Series 916. Geneva: FAO/WHO.
18. Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, et al. 2014. Adherence to dietary guidelines and mortality: A report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai. Am J Clin Nutr 100: 693-700.