Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging

Food Hydrocolloids

Volumn 74, Issue , 2018, Pages 207-218

  Maryam Adilah, Z A ^a   Jamilah, B ^a   Nur Hanani, Z A ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Active packaging; Antioxidant packaging; Fish gelatin; Mango kernel extract; Soy protein isolate

Indexed keywords

ANTIOXIDANTS; FISH; FRUITS; PACKAGING; TENSILE STRENGTH;

ACTIVE PACKAGING; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT FILMS; ANTIOXIDANT PACKAGING; FISH GELATIN; FISH GELATIN FILMS; FUNCTIONAL PROPERTIES; MANGO KERNEL EXTRACT; SOY PROTEIN ISOLATES; WATER VAPOR PERMEABILITY;

PROTEINS;

EID: 85027566784     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2017.08.017     Document Type: Article

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