Antioxidant and antimicrobial edible zein/chitosan composite films fabricated by incorporation of phenolic compounds and dicarboxylic acids

LWT

Volumn 63, Issue 1, 2015, Pages 115-121

  Cheng, Siang Ying ^a   Wang, Be Jen ^a   Weng, Yih Ming ^a  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial activity; Antioxidant activity; Chitosan; Composite films; Zein

Indexed keywords

ANTIOXIDANTS; BUILDING MATERIALS; CHITOSAN; ESCHERICHIA COLI; FABRICATION; FREE RADICALS; GAS PERMEABLE MEMBRANES; PHENOLS; VOLATILE ORGANIC COMPOUNDS; WATER VAPOR; ZEIN;

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; FREE RADICAL SCAVENGING; FUNCTIONAL INGREDIENT; PHENOLIC COMPOUNDS; RECOVERY PERCENTAGES; VOLATILE COMPOUNDS; WATER VAPOR BARRIERS;

COMPOSITE FILMS;

ESCHERICHIA COLI; STAPHYLOCOCCUS AUREUS;

EID: 84928706044     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.03.030     Document Type: Article

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