A biodegradable and edible packaging film based on papaya puree, gelatin, and defatted soy protein

Food Packaging and Shelf Life

Volumn 10, Issue , 2016, Pages 60-71

  Tulamandi, Sreedath ^a   Rangarajan, Visvanathan ^b   Rizvi, Syed S H ^c   Singhal, Rekha S ^d   Chattopadhyay, Sanjay Kr ^a   Saha, Narayana Chandra ^a  

^a Indian Institute of Packaging   (India)

^b TAMIL NADU AGRICULTURAL UNIVERSITY   (India)

^c Cornell University ^*  (United States)

^d INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

Defatted soy protein; DSC; FTIR; Gelatin; Papaya puree

Indexed keywords

EID: 85017566626     PISSN: 22142894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fpsl.2016.10.007     Document Type: Article

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