Rheological properties and microstructure characterization of normal and waxy corn starch dry heated with soy protein isolate

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 1-7

  Qiu, Chao ^a   Li, Xiaojing ^a   Ji, Na ^a   Qin, Yang ^a   Sun, Qingjie ^a   Xiong, Liu ^a  

^a QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Corn starch; Dry heating; Microstructure; Rheology; Soy protein isolate

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; MICROSTRUCTURE; PROTEINS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CORN STARCH; DRY-HEATING; MICROSTRUCTURE CHARACTERIZATION; NORMAL CORN STARCHES; PROPERTIES AND MICROSTRUCTURES; PROPERTY CHARACTERIZATIONS; RHEOLOGICAL PROPERTY; SOY PROTEIN ISOLATES; STARCH ACCUMULATION; WAXY CORN STARCH;

STARCH;

ZEA MAYS;

EID: 84923080194     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.01.030     Document Type: Article

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